Line Cook Training. It is through you that we at Riddles and Vittles extend the. In the hierarchy of the traditional commercial kitchen, line cooks work under the sous chef to turn out meals.
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Line cooks are the mighty force that keeps a restaurant running. We will provide you with the training you need to be. Proficient in training & guiding other line cooks to boost the restaurant's productivity.
A professional kitchen operates like an assembly line.
In the hierarchy of the traditional commercial kitchen, line cooks work under the sous chef to turn out meals.
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Download the Line Cook Training Manual. Line cook training manual - Slow cooked lamb shank. line cook training manual. This training manual template will give you plenty of ideas for improving or creating your own training manuals for your key staff positions.