Pantry Cook Job Description. The duties of the pantry chef depend on the size and type of restaurant. We are looking for a Pantry Cook to join our kitchen staff on a full-time basis.
They may be responsible for preliminary preparation, the cooking process, and plating or presentation. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the. A cook is a person involved in the preparation of food.
The duties of the pantry chef depend on the size and type of restaurant.
Feel free to revise this job description to meet your specific job duties and job requirements.
The pantry chef, also known as a chef garde manger, works in the cold kitchen. This is only true in big restaurants where the head chef or the assistant chef makes all the decisions. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation.